Tamala honey is a unique processed product from oil extracted from an indigenous tree species to Nepal, Cinnamomum tamala ("tejpat"), and incorporated into honey for digestion. With the rise of the tea industry in North America, C.tamala honey has...
The following outline is provided as an overview of and topical guide to Nepal: Federal Democratic Republic of Nepal – a landlocked sovereign state in South Asia. The country is bordered to the north by China, and to the south, east, and west by...
In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a...
Asafoetida (/æsəˈfɛtɪdə/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, India, Central Asia and...
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about...
The following outline is provided as an overview of and topical guide to herbs and spices: