Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish....
Hungarian cuisine (Hungarian: magyar konyhaművészet) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, Hungarians. Hungarian cuisine has been described as being the spiciest cuisine in Europe. This can largely be...
Yukgaejang (Korean: 육개장) or spicy beef soup is a spicy Korean soup made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or bone soup, which was formerly served in...
The term carp (pl.: carp) is a generic common name for numerous species of freshwater fish from the family Cyprinidae, a very large clade of ray-finned fish mostly native to Eurasia. While carp are prized quarries and are valued (even commercially...
The common carp (Cyprinus carpio), also known as European carp, Eurasian carp, or simply carp, is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. The native wild populations are considered vulnerable to...
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth.
Bouillabaisse ( BOO-yə-BESS, US also -BAYSS, French: [bujabɛ(ː)s] ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille. The word is originally a compound of the two...
Bisque or bisk (French pronunciation: [bisk] ; Occitan: Bisca) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or...
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a...
Ukha (Russian: уха́ [ʊˈxa]) is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green...
