Barquillo is a crispy rolled wafer pastry originating in Spain. It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It was traditionally sold by...
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or...
A fortune cookie is a crisp and sugary cookie wafer made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", an aphorism, or a vague prophecy. The message inside may also include a Chinese phrase with...
Halawet el-jibn (Arabic: حلاوة الجبن, romanized: Ḥalāwat al-jibn, lit. 'cheese sweet') is a Syrian dessert made of a semolina and cheese dough, filled with qishta. Its origins are somewhere from central Syria. It is found in other regions in the...
Oko-oko is a Filipino dish consisting of rice cooked inside a whole sea urchin shell. It originates from the Sama-Bajau people. It is a common delicacy in Tawi-Tawi, Sulu, Basilan, and the Zamboanga Peninsula.
Pan dulce (Latin American Spanish pronunciation: [ˌpan ˈdulse]; lit. 'sweet bread') is the general name for a variety of Mexican baked goods. They are inexpensive treats and are consumed at breakfast, merienda, or dinner. These baked goods...
Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit is an Indonesian Chinese traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal...
Sili ice cream is a Filipino ice cream flavor prepared using labuyo chili, coconut milk, puréed strawberries and sugar. It was invented by the 1st Colonial Grill restaurant in Albay in 2004 and has since become a highly popular flavor. It is...
Aparon (from apa, “wafer" and chicharrón, "crackling") is a Filipino dessert made from toasted unconsecrated hostia (communion wafers) drizzled with caramelized sugar and, optionally, sesame seeds. It was invented in 1972 by Socorro Vistan Malonzo...
Madrid is the capital and largest city of Spain. It had a population of over 3.4 million in the city proper in 2025, and a metropolitan area population of approximately 6.8 million. Madrid is the second-largest city in the European Union (EU), after...
