The Ostern ("Eastern"; Russian: истерн, romanized: Istern; or остерн) is a film genre created in the Soviet Union and Eastern Bloc as a variation of the Western films. The word Ostern is a portmanteau derived from the German word Ost, meaning...
The Borscht Belt, or Yiddish Alps, is a region of the U.S. state of New York that had summer resorts catering to American Jewish vacationers, especially residents of New York City. The resorts, most later defunct, were located in the southern...
Borscht (English: ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe, Central Europe and Northern Asia. In English, the word borscht, borrowed via Yiddish, is most often associated with the variant of the...
Borsch, or borscht, is a soup of East European origin.
Gary Morton (born Morton Gary Goldaper; December 19, 1924 – March 30, 1999) was an American stand-up comedian whose primary venues were hotels and resorts of the Borscht Belt in upstate New York. He was born in New York City, the son of Morris...
Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai³-p'ai⁴ hsi¹-ts'an⁴) is a Western-style cooking that is unique to Shanghai, China. It absorbs the traditions of several cuisines from other regions of China and of Western cooking,...
Grossinger's was a resort in the Catskill Mountains located in the town of Liberty, New York. It operated from the 1910s until 1986 and was part of the Borscht Belt, a region of Jewish resorts. The establishment was kosher and primarily served...
The Borscht Corporation is a 501(c)(3) nonprofit that creates short films and videos in and about the city of Miami, Florida. In addition to hosting a quasi-annual film festival that screens their work, Borscht Corp. provides financial and technical...
Beetroot or beet is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, or dinner beet, or else categorized by color as red beet or golden beet.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil (chornozem) from which its ingredients come, and...
