Alain Lenotre is a certified pastry chef, candy maker, and ice cream maker. He was trained as a cook at a famous three-star Michelin restaurant in Paris, the Grand Véfour. He was also the General Director of LENOTRE PARIS from 1972 to 1982.
The Culinary Institute Lenotre (CIL) is a French-owned Culinary College in the US located in Houston, Texas, and was founded in 1998 by Alain Lenotre, son of the acclaimed French pastry chef Gaston Lenôtre (1920–2009), and his wife, Marie...
Marie Lenotre (born 1945) is a French-American higher education administrator and the co-founder and director of the Culinary Institute Lenotre. Lenotre is married to Alain Lenotre. The couple co-founded the Culinary Institute Lenotre in 1998.
Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants, including Alain Ducasse at The Dorchester, which holds three stars (the top rating) in the Michelin Guide.
Gaston Lenôtre (French pronunciation: [ɡastɔ̃ lənotʁ], 28 May 1920 – 8 January 2009) was a French pastry chef. He is known as a possible creator of the opera cake (gâteau opéra), the founder of Lenôtre, a culinary empire, whose brand includes...
Lenôtre (also Le Nôtre or LeNotre) is a French family name that may refer to:
This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.
Alain Roby is an American pastry chef. He is the holder of three Guinness World Records. He is also the owner All Chocolate Kitchen, a chocolate and pastry shop located in Geneva, Illinois.
Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the...
Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 23 February 1926 – 12 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy",...
