Ikizukuri (生き作り), also known as ikezukuri (活け造り) (roughly translated as "prepared alive"), is the preparing of sashimi (raw fish) from live seafood. In
being eaten Odori ebi (踊り海老) dancing shrimp Japan portal Food portal Ikizukuri, the preparation of sashimi from living animals Dojō nabe, live preparation
Carpaccio Ceviche Chowder Fish and chips Fish pie Fish soup Fried fish Hoe Ikizukuri Kinilaw Kuai Seafood boil Shark fin soup Sashimi Stroganina Surimi Sushi
Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is
[citation needed] Odorigui, general term for dishes of moving, live seafood Ikizukuri, the preparation of sashimi from living animals Odori ebi, shrimp eaten
Carpaccio Ceviche Chowder Fish and chips Fish pie Fish soup Fried fish Hoe Ikizukuri Kinilaw Kuai Seafood boil Shark fin soup Sashimi Stroganina Surimi Sushi
drunken shrimp Odorigui, general term for dishes of moving, live seafood Ikizukuri, the preparation of sashimi from living animals Sannakji, Korean live
Carpaccio Ceviche Chowder Fish and chips Fish pie Fish soup Fried fish Hoe Ikizukuri Kinilaw Kuai Seafood boil Shark fin soup Sashimi Stroganina Surimi Sushi
live seafood Odorigui, general term for dishes of moving, live seafood Ikizukuri, the preparation of sashimi from living animals Dojō nabe, live preparation
portal Drunken shrimp, shrimp sometimes eaten alive in Chinese cuisine Ikizukuri, the preparation of sashimi from living animals Odori ebi, shrimp eaten